Food
Food
This Sweet, Tangy Jam Tastes Like Summer in a Jar
Why It Works Macerating the strawberries helps concentrate the flavor of the fruit.Vanilla extract adds a light floral note to…
Our Classic 3-Ingredient Moscow Mule Recipe—Because Why Mess With Perfection
Vodka may be the most prominent single spirit on the back bar today, but in the 1940s, the situation was…
We Taste-Tested 13 Creamy Almond Butters—Here Are Our Favorites
In a Nutshell We taste-tested 13 brands of creamy almond butter you're likely to find at your local grocery store…
The Best Kitchen Gadgets of 2025, Tested & Reviewed
Kitchen gadgets aren’t gimmicky. After years of testing, we’ve found indispensable gadgets that make cooking easier. The best gadgets, like…
This Dreamy Summer Dessert Is Perfect for Strawberry Lovers
Why It Works Slowly adding the sugar to the egg whites as it whips ensures it will dissolve properly.Cornstarch helps…
This Onion and Ricotta Tart Is My Go-to for an Easy Fancy Dinner
Why It Works Microwaving the oil-brushed onions quickly softens them with little mess or effort, ensuring a tender tart topping.Store-bought…
9 Recipes Our Editors are Pumped to Make in June
In my experience, there's what restaurants say is "in season" and then there's what's actually in season. Since I go…
The Only Mojito Recipe You’ll Ever Need
Why It Works While decidedly untraditional, an optional dash of Angostura bitters balances the sweetness of the drink while adding…
Earlywood Non-Toxic Wooden Spatula Review
As a professional kitchen gear tester, my utensil crock is constantly overflowing with wooden spoons and silicone spatulas. In an…