Food
Food
We Taste-Tested 21 Jarred Salsas—Here Are Our Favorites
In a Nutshell We tasted 21 jarred salsas you’re likely to find at your local supermarket or online. To find…
This Easy Dessert Is an Elegant Riff on a British Classic
Why It Works Macerating the fruit with the herbs brings out and intensifies their flavors.Adding the fruit to the meringue…
This Sheet-Pan Gnocchi and Sausage Recipe Is Perfect for Busy Weeknights
Why It Works Using refrigerated gnocchi instead of a shelf-stable version avoids the need for par-boiling and results in a…
The Best 19 Kitchen Deals at Williams Sonoma’s Sale
Williams Sonoma These kitchen shears have been our top pick through several rounds of testing. They’re super sharp, comfortable to…
Yeti Pour-Over Review
My husband and I are coffee fanatics. At times, we even plan our vacations around the best coffee shops. We…
This No-Bake Chocolate Dessert Combines the Best of Brownies, Fudge, and Mousse
Why It Works Freezing the crust helps set it and obviates the need for baking.Sweetened condensed milk firms up when…
Liven up Your Weeknight Chicken Dinner Routine With This 1 Simple Ingredient
Why It Works Marinating the chicken, chickpeas, and onions with harissa, orange zest and juice, honey, and a blend of…
This Classic French Springtime Dish Deserves a Place on Your Table
Why It Works Simmering the white wine briefly before adding the stock helps cook off some of its alcohol content.Reducing…
The Strawberry Cheesecake Bars I’m Bringing to All My Potlucks This Year
Why It Works A combination of cream cheese and goat cheese gives the cheesecake a creamy texture and pleasant tanginess.Gently…