Food
Food
Mac and Cheese and French Onion Soup Walk Into a Bar…
Why It Works Caramelizing the onions builds deep, sweet flavors. Deglazing the onions with dry sherry mimics the sherry or calvados…
20 Thai Recipes Full of All the Hot, Savory, Sour, Sweet Flavors We Love
If you're fortunate enough to live in an area with access to a variety of great Thai food you know…
This Easy French Pastry Tastes Just Like an Almond Croissant—and Takes Way Less Time to Make
Why It Works Toasting the almond flour enhances its nuttiness, resulting in a deeply flavored almond cream.Brushing the brioche with…
13 Quick and Easy Breakfasts That Come Together Faster Than Your Morning Coffee
Time is a luxury many of us don't have on weekday mornings. If I had to choose between breakfast and…
Technivorm Moccamaster Coffee Maker Review
One of my favorite Serious Eats personal stories is this piece by Keith Pandolfi titled The Case for Bad Coffee.…
Vân Vân Bang Bang Onion Vietnamese Herbs Review
Growing up, I always knew something good was coming when I detected the scent of garlic and onion wafting from…
DIY Honey-Mustard Seasoning Powder
Why It Works Granulated honey adds honey flavor without making a sticky, clumpy mess.Buttermilk powder, onion powder, and citric acid…
This 6-Ingredient Chicken Dinner Delivers Maximum Flavor with Minimal Effort
Why It Works Starting the chicken breasts in a cold skillet ensures they are perfectly cooked and juicy throughout.Searing the…
8 Delicious Chinese Beef Stir-Fries That Cook in 15 Minutes or Less
Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my…