Food
Food
This One-Pan Chicken Dinner Is the Definition of a High-Reward Recipe
Why It Works Roasting olive oil–dressed chicken thighs and asparagus at high heat cooks them quickly and beautifully, while producing…
A Grilled Vegetable Board That’s Bold, Beautiful, and Built to Share
Why It Works Salting the tomatoes before grilling draws out excess moisture, which enhances browning.Using different preparation and grilling techniques…
Non-Toxic Lodge Cast Iron Skillet Egg Pan Deal
If you love huevos rancheros and breakfast sandwiches, you may have noticed the recent rise in egg prices. To ensure…
9 Vibrant Beet Recipes That Can’t Be Beat (Sorry, Had To)
Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of…
Grilled Steak Kebabs That Taste Like a Night Out
Why It Works Sirloin tips provide the right balance between tenderness and flavor for kebabs.Using 1 1/2-inch cubes allows the…
Toad in the What Now? This British Classic Deserves a Spot in Your Dinner Rotation
Why It Works An optional step of resting the batter overnight yields a more flavorful Yorkshire pudding with a dramatic…
Editor-Favorite Kitchen Gifts
Our team isn’t afraid to spend money in the name of good kitchen gear. We all have tools we wouldn’t…
Grilling Steak? This Bold Summer Side Dish Is the Perfect Match
Why It Works The sweet-sour cherry sauce is jammy and fruity, with enough of a deep vinegar tang to stand…
How to Grill a Whole Fish Like a Pro (It’s Easier Than You Think)
Why It Works Properly preparing the grill and grate by preheating, cleaning, and oiling helps ensure the fish won't stick…