Beans are protein-rich, versatile, and budget-friendly, making them a pantry staple for many home cooks. There are many kinds of beans to choose from, but my favorite may be the cannellini: The white bean has a thin skin and is luxuriously creamy, and its neutral flavor profile makes it a great addition to soups, salads, stews, and more. Below, I’ve rounded up some of our favorite cannellini bean recipes—including a white chicken chili, French cassoulet, and an ultra-smooth bean dip—that will help you put that bag or can of beans to good use. (Just give the beans a soak in a brine of baking soda and salt if you’re making them from scratch; this will tenderize the beans and reduce the cooking time.)
