Our editors love a well-made frozen cocktail: They’re icy cold and refreshing to sip on a hot day. But making a great frozen cocktail isn’t as simple as tossing all the ingredients into a blender with ice—the ratios and the quality of the ingredients still matter. Below, we’ve gathered 13 of our favorite frozen riffs on classic cocktails, including daiquiris, piña coladas, and margaritas. Many of these spiked slushies are made with fresh fruit in addition to the spirits, and they can easily be turned into mocktails by simply omitting the alcohol. So grab your blender, because it’s time to make a batch of frozen cocktails.
