Hosting and cooking Easter brunch for a large crowd can be anxiety-inducing: You have to plan the menu, get the groceries, do the meal prep and cooking, and, of course, entertain. But preparing for Easter brunch doesn’t have to be stressful—there are plenty of make-ahead dishes to consider and impressive, minimal-effort recipes you can whip up in the nick of time. Below, you’ll find our favorite Easter brunch recipes, including classics like a sweet, tangy glazed ham, deviled eggs, and roast lamb. There are brunch favorites like French toast and quiche, too. With a little planning, cooking Easter brunch can be easy—and even enjoyable.
