8 Salsa Recipes for Scooping, Drizzling, or Eating With a Spoon

This charred salsa verde is smoky, spicy, sweet, bright, and complex—the perfect accompaniment to enchiladas, burritos, and tacos. After you’ve broiled the tomatillos, onions, and chiles, just toss them—and all their exuded juices—into a blender with cilantro and purée. To intensify the salsa’s flavor, we pour the puréed mixture into heated oil before seasoning and serving.