Non-Toxic Lodge Cast Iron Skillet Egg Pan Deal

If you love huevos rancheros and breakfast sandwiches, you may have noticed the recent rise in egg prices. To ensure your eggs come out perfect every time, and therefore avoid wasting any precious eggs from your stash, it’s essential to have the right pan for the job. When we gathered the best pans for cooking eggs, our longtime favorite, the Lodge cast iron skillet, made it onto the list, of course. Aside from being our top pick for a cast iron skillet, it’s also non-toxic. It doesn’t have a nonstick coating, yet it becomes virtually nonstick over time. It’s incredibly adept at frying a crispy-bottomed egg that releases easily. Plus, the 8-inch version is currently on sale for just $15, and it’s the ideal size for making picture-perfect eggs.

Why It Won Our Review

It Cooks Evenly and Is Virtually Nonstick

Thanks to the Lodge’s consistent heating, your eggs will never come out with a bottom that’s partially burnt or raw. During our tests, delicate fried eggs lifted away without any sticking. The pan comes pre-seasoned out of the box, but the more you use it, the more nonstick it’ll become. 

Cornbread also came out clean when we baked some. You can trust your vegetable frittatas will come away from the pan without any tearing, too. While the porous nature of cast iron isn’t ideal for soft scrambled eggs or French omelets (you can use a ceramic nonstick skillet for that), it’s great for fried eggs and stovetop-to-oven egg dishes like this green shakshuka. The versatility of a Lodge skillet lends itself to excelling at searing steaks, browning bacon, or charring cauliflower.

It’ll Last for Ages

Lodge cast iron skillets can last for decades, or even longer. When maintained well, they only become more nonstick over time and will serve you well through many eggy meals. 

It’s Very Affordable

Our favorite 10-inch Lodge skillet is perennially hovering around $20. It’s one of the most affordable cast iron pans we tested, and also just happens to be the best one we tried. This 8-inch one, on sale for just $15, is ideal for making mini frittatas or one to two fried eggs.

Why We Recommend It

Lodge 8-Inch Cast Iron Pre-Seasoned Skillet

Lodge cast iron tops multiple of our cookware guides, thanks to its durability and impressive performance. The brand’s skillet has been our favorite for years. It makes the best fried eggs and can turn out a fluffy cornbread without any sticking or tearing. Grab one today and you’ll use it for many, many years to come.

Explore More Serious Eats-Approved Tools for Making the Best Eggs

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OXO Good Grips 11-Inch Balloon Whisk

Sur La Table Silicone Edge Slotted Fish Turner

Tovolo Silicone Slotted Turner

Why We’re the Experts

• An Uong is a writer for Serious Eats.
• An has been testing kitchen gear for Serious Eats for over two years.
• She eats eggs nearly every day and loves the satisfaction of cleanly lifting crispy fried eggs off her Lodge cast iron pan.