Ripe seasonal blueberries are one of summer’s treasures: sweet, full of juice, and just a tiny bit tart. As good as they are plucked straight off the bush (and no, we won’t judge you for not washing them first under those circumstances), the versatility of this pretty purple fruit makes it an irresistible addition to baked goods and even cocktails. They freeze well, too, so if you’re facing the end of the season and haven’t had a chance to tackle the recipes below—including a delicious blueberry pie, a tangy blueberry-lime ice cream, and classic blueberry muffins—be sure to load up at your farmers market and store some of those gems for the off season. Your future self will thank you.
