Replace your salad croutons with toasted breadcrumbs for a restaurant-level salad.

Salads follow food trend cycles like nearly every other food category. Do you remember that there was a time before Americans regularly ate kale salads? Now they’re everywhere. Today, if I were to make a spreadsheet of the best restaurant salads (yes, I have been known to make this sort of spreadsheet), many would have an ingredient more typically associated with fried foods and casseroles: breadcrumbs. And this is a trend I’m definitely on board with.

My all-time favorite salad is a Caesar salad, yet I can’t even recall the last time I saw a crouton on a Caesar at a New York City restaurant. Where have all the croutons gone? Apparently, they’ve gone into the food processor and come out as delightfully crunchy breadcrumbs. In Brooklyn, where I live, this trend is just as common at Michelin-starred restaurants like Lilia as it is at wine bars like The Fly—one of my favorites—or even my local sit-down pizzeria, Speedy Romeo. And honestly, it’s genius.

How many dull salad knives have I taken to unyielding, brittle croutons that have crumbled or slipped right off my plate and onto the floor? Using breadcrumbs instead of croutons solves that problem. Plus, freshly toasted breadcrumbs add another layer of flavor and texture to every bite without distracting from the star of the salad—the lettuce and/or vegetables. Many restaurants have opted to do away with croutons entirely, so why shouldn’t you do the same at home? Instead of saving your day-old bread or buying fresh bread to make homemade croutons, use the breadcrumbs you probably already have in your pantry.

The Best Breadcrumbs For Salad Are the Ones You Have

Which breadcrumbs should you use to spruce up your salad? Any kind! As long as you toast them in butter or oil. Yes, you can still opt to make the breadcrumbs yourself by putting hearty, stale bread in a food processor as Kenji does in his spring vegetable salad, but for an even quicker salad topper, use store-bought plain breadcrumbs and season them at home. These Caesar breadcrumbs and the pickle juice–scented breadcrumbs from our version of the TikTok-famous fried pickle dip, are two flavorful options. But if you’ve already gone out of your way to make a homemade Caesar dressing for a classic Caesar salad, don’t mess with perfection—plain toasted panko breadcrumbs will do just fine. Simply combine a tablespoon of butter or oil with a quarter cup of breadcrumbs and toast in a pan over low heat until golden brown, then season with salt and pepper. 

The next time you’re at the grocery store to buy all your salad components, re-up your breadcrumbs supply. This easy ingredient swap will jazz up your home salads and open a world of crunchy possibilities.